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Showing 193 - 216 of 233 results for apricot

Mary Berry's fruit cake

by Mary Berry
Cakes and baking

Serves 8

Prep: overnight

Cook: >2 hrs

Mary Berry's mince pies

by Mary Berry
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 10-30 mins

Mincemeat streusel

by Mary Berry
Cakes and baking

Serves 16

Prep: 30-60 mins

Cook: 30-60 mins

Moroccan lamb lasagne

by The White Family (Hampshire)
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Moroccan lamb tagine

by Antony Worrall Thompson
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Moroccan-style chicken with couscous and yoghurt

Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Muesli

by Sophie Dahl
Brunch

Serves 1-2

Prep: <30 mins

Cook: none required

Mushroom, chestnut and squash filo pie

by Dr Rupy Aujla
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

One-pan pilaf with butternut squash, apricots and almonds

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Panforte

by Sarah Cook
Cakes and baking

Makes 20 slices

Prep: <30 mins

Cook: 1-2 hrs

Peach, taleggio and pecorino crinkle pie with a tomato salad

by Gurdeep Loyal
Main course

Serves 6–8

Prep: 30-60 mins

Cook: 10-30 mins

Pear and blueberry galette

by Mary Berry
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Pork and chicken terrine

by The Hairy Bikers
Starters & nibbles

Serves 6-8

Prep: 1-2 hrs

Cook: 1-2 hrs

Pork tenderloin stuffed with apricots, apples and ginger

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Rice pudding with fresh strawberries

by Aaron Craze
Desserts

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast apricots with Marsala and almonds

by Mary Berry
Desserts

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Roast vegetable bastilla with root vegetable salad

by Sabrina Ghayour
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Rose, sultana and ginger relish

by Saliha Mahmood-Ahmed
Other

Makes 1 jar

Prep: <30 mins

Cook: 10-30 mins

Silken tofu chocolate mousse

by Anna Haugh
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow cooker chickpea tagine

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker lamb and sweet potato tagine

Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

South African bobotie

Main course

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Spiced apricots in brandy

by Mary Berry
Other

Makes 1 large jar

Prep: <30 mins

Cook: 10-30 mins

Spiced mutton stew with apricots

by Hugh Fearnley-Whittingstall
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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