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The perfect rump steak

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thick smoked haddock chowder

by Justine Pattison
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Three fish pie

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Thyme and champagne roasted parsnips

by Donna Hay
Side dishes

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Tinned mackerel spaghetti with lemon chilli breadcrumbs

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tinned salmon fishcakes

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tofu tikka skewers

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Tomato and basil tarte tatin

by Lorraine Pascale
Main course

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Tomato and feta bruschetta

by Lesley Waters
Starters & nibbles

Makes 4-6

Prep: <30 mins

Cook: <10 mins

Tomato and Parmesan tart

by Bryn Williams
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Tomato risotto

by Raymond Blanc
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Tomato soup

by Mary Berry
Light meals & snacks

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Tomato, ricotta and thyme tart

by Donal Skehan
Light meals & snacks

Serves 4–6

Prep: 30-60 mins

Cook: 10-30 mins

Tourin soup

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Traditional toad in the hole

by Antony Worrall Thompson
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Treacle-cured roast beef with Yorkshire puddings

by Tom Kerridge
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Tumbet

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Tuna bean salad

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tuna pasta sauce

by Antonio Carluccio
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Tupork Shakur (slow-cooked pork tacos)

Main course

Makes 10 small tacos

Prep: 1-2 hrs

Cook: >2 hrs

Turbot with champagne sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Turbot with courgettes, watercress and sweet vinegar dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Turkey meatballs with spaghetti and tomato sauce

by Annabel Karmel
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Turkey schnitzel with green slaw

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

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