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Whipped feta dip

by Annie Rigg
Starters & nibbles

Serves 4–6

Prep: <30 mins

Cook: none required

Whole roast celeriac stuffed with chestnuts, cheese and apple

by Philippa Davis
Main course

Serves 4 as a main or 6 as a side

Prep: <30 mins

Cook: 1-2 hrs

Whole roasted cauliflower cheese

by Philippa Davis
Side dishes

Serves 4 as a side dish

Prep: <30 mins

Cook: 1-2 hrs

Whole roasted sea bass with romesco sauce and potatoes

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Wild salmon and asparagus quiches

by Candice Brown
Light meals & snacks

Makes 18 individual quiches

Prep: 30-60 mins

Cook: 30-60 mins

Winter cobbler

by Simon Rimmer
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Winter crumble tart

by Mary Berry
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Winter vegetable curry

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Wobbly apricot tart

by Mary Berry
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Yoghurt pastry galette with potato, Stilton and onion marmalade

by Elly Curshen
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

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