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Clam chowder

by James Martin
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Classic cheeseburger with special sauce and cheese skirt

by Anthony Murphy
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Coconut chilli chicken

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cod fish cakes (Fiskefrikadeller)

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cod in a rich tomato sauce with courgetti

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Corn on the cob with burnt-onion ketchup

by Tom Kerridge
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Corned beef and cabbage

by Shivi Ramoutar
Main course

Serves 2–4

Prep: overnight

Cook: 10-30 mins

Corned beef hash with fried egg

by Matthew Fort
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cornish briam (roasted vegetable traybake)

by Rick Stein
Side dishes

Serves 6–8 (as a side dish)

Prep: <30 mins

Cook: 1-2 hrs

Cornish fish stew

by Nathan Outlaw
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Cottage pie with cheesy mash

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Courgette fritters

by Rachel Phipps
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Courgette, chilli and anchovy pasta

by Neil Perry
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crab and paprika croquettes with English pea and spring onion salad

by Sally Abé
Light meals & snacks

Makes 12

Prep: <30 mins

Cook: 1-2 hrs

Crab and sweetcorn soup

by Simon Rimmer
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crab cakes

by Angela Hartnett
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crab omelette

by Rick Stein
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Crab tart

by Galton Blackiston
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Creamy Brussels sprouts

by Justine Pattison
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Creamy butternut squash soup

by Paul Rankin
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Creamy chargrilled pepper and mushroom pasta

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamy chicken korma

by Jo Pratt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy chicken pasta

by Rosie Reynolds
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Creamy cod poached with white wine and milk

by Ben O'Donoghue
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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