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Easy spaghetti and meatballs

by Lisa Faulkner
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy sweetcorn chowder

by Justine Pattison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Easy wedge salad

by Justine Pattison
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Egg coconut masala curry (egg moilee)

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Eggy bread cheese and ham toastie

by Silvana Franco
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fennel and butternut squash stew with cannellini beans

by Pippa Middlehurst
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fennel and mushroom tartlets

by Paul Rankin
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Fennel seed drop-biscuits

by Anjum Anand
Cakes and baking

Makes 20

Prep: <30 mins

Cook: <10 mins

Fillet of salmon with a horseradish sauce

by Paul Rankin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Fish and chips with tartare sauce, mushy peas and mint

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: none required

Fish curry with paneer stuffed naan bread

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Fish finger bhorta

by Nigella Lawson
Main course

Serves 2, with essential leftovers

Prep: >2 hrs

Cook: 10-30 mins

Fish fingers with pitta bread

by Shelina Permalloo
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Fish, chips and curry sauce

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Five spice pork belly with Asian broth and stir-fried vegetables

by Andi Oliver
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Florence Greenberg's honey cake

by Florence Greenberg
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Freezer halloumi burritos

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fresh cod 'salt fish', with cucumber and mint gazpacho

by Andi Oliver
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Fresh tomato soup

by The BBC Food team
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fried corned beef Reuben sandwich

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Fried pizza with burrata, Parmesan sauce and crisp sage

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Fried sea bream with golden sauce and escovitch pickles

by Andi Oliver
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Funky beet muffins

by Neil Strawson, Richard Hunt, Kate Morris and Sally Brown
Cakes and baking

Makes 6 large muffins

Prep: <30 mins

Cook: 10-30 mins

Garlic and coriander naan

by Anjum Anand
Cakes and baking

Makes 5 naan

Prep: <30 mins

Cook: <10 mins

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