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Roast shoulder of lamb with herbs and honey

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Roast squash salad

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast vegetable and tuna warm potato salad

by Sophie Gastman
Main course

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Roast vegetable hummus with zhoug

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Roast venison loin with parsnip and shallot tart

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Roasted and pickled celeriac with sweet chilli dressing

by Yotam Ottolenghi
Main course

Serves 2

Prep: >2 hrs

Cook: >2 hrs

Roasted Brussels sprouts with garlic butter and Parmesan

by Philippa Davis
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted butternut squash

by Louisa Carter
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted carrots with carrot-top pesto and burrata

by April Bloomfield
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Roasted cod fillet with mint and capers

by Mitch Tonks
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Roasted courgettes with garlic yoghurt

by Philippa Davis
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted cream of tomato soup

by Georgina Hayden
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Roasted figs in Parma ham with blue cheese and rocket

by The Hairy Bikers
Starters & nibbles

Serves 2-4

Prep: <30 mins

Cook: <10 mins

Roasted lemon garlic chicken with potato and pea mash and creamy tarragon sauce

by Lesley Waters
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Roasted monkfish and chorizo hotpot

by Marcus Wareing
Main course

4

Prep: 30-60 mins

Cook: 30-60 mins

Roasted partridge with seasonal vegetables

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roasted pepper, beetroot and feta tart

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Roasted pheasant salad with pancetta, chestnuts and pomegranate

by Theo Randall
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted portobello mushrooms with pine nuts and halloumi

by Sabrina Ghayour
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted red pepper bruschetta

by Gino D'Acampo
Starters & nibbles

Makes 4 small slices

Prep: <30 mins

Cook: <10 mins

Roasted red pepper hummus

Starters & nibbles

Serves 6 - 8

Prep: 30-60 mins

Cook: 30-60 mins

Roasted shoulder of pork with thyme and lemon salt

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Roasted spiced carrots with herby rice

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roasted sweet pepper stuffed with couscous and feta

by James Tanner
Main course

Makes 1

Prep: <30 mins

Cook: 10-30 mins

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