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Showing 1921 - 1944 of 2205 results for lemon juice

Avocado eggs

by Philippa Davis
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Baked chicken curry

by Madhur Jaffrey
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Baked salmon sushi tacos

by Justin Tsang
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Bara brith sour

by Olly Smith
Drinks and cocktails

Prep: <30 mins

Cook: none required

Barbecue lamb skewers

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Barbecued cauliflower with lemony bulgur and goats’ cheese

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bean soup with vegan pesto

by Dr Rupy Aujla
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beetroot and paneer burgers

by Sam Evans and Shauna Guinn
Main course

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Black pepper-crusted mackerel with a celery salad

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Bolani (Afghan-style stuffed flatbreads)

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Bombon sandwich

by Big Zuu
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Bourride of mussels and monkfish with saffron and fennel

by Ollie Dabbous
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Braised aubergines with chilli chicken

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Braised chicken with orzo

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Bramley apple and blackberry soufflé

by Michel Roux Jr.
Desserts

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Broccoli pasta with chilli and garlic

by Jane Baxter
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Buñuelos with apple and raspberry purée

by The Pigott Family
Desserts

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Butter chicken 1950s

Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Butter mutton with puri

by James Martin
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Buttermilk chicken

by Justine Pattison
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Butternut squash pasta sauce

by Anna Shepherd
Other

Makes about 850ml (enough for 4–6 portions)

Prep: <30 mins

Cook: 30-60 mins

Butternut squash soup with parsley purée

by Antony Worrall Thompson
Light meals & snacks

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Cajun-spiced cauliflower with collard green and "comeback" sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Caramel soda bread

by Nadiya Hussain
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

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