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Wild rice salad

Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Wild salmon and asparagus quiches

by Candice Brown
Light meals & snacks

Makes 18 individual quiches

Prep: 30-60 mins

Cook: 30-60 mins

Wild sea bass with ginger mussels

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Winter vegetable curry

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Wok-cooked monkfish with sesame soy sauce

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Yoghurt-spiced chicken skewers

by Paul Merrett
Light meals & snacks

Serves 2-4

Prep: 1-2 hrs

Cook: <10 mins

Yum mama (Thai instant noodle salad)

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Zanzibar chicken

by Paul Merrett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

‘Street food’ fried chicken, raisin chutney and coronation sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Thai massaman dal

by Lucy Parker
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

3 stir-fry sauces

by Justine Pattison
Other

Serves 1

Prep: <30 mins

Cook: <10 mins

5-ingredient sausage pasta

by Annie Rigg
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Adjaruli khachapuri (Georgian bread)

by Donal Skehan
Light meals & snacks

Serves 6

Prep: 1-2 hrs

Cook: 30-60 mins

Air fryer baked eggs

by Philippa Davis
Brunch

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Air fryer baked potato

by Sarah Cook
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Air fryer chicken kyiv

by Jules Mercer
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Air fryer crispy chorizo and fish bake

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Air fryer mozzarella sticks

by Rachel Phipps
Starters & nibbles

Serves 3–4

Prep: 30-60 mins

Cook: 10-30 mins

Air fryer roasted tomato and pepper pasta

by Bianca Nice
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Air fryer soy and ginger salmon

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Akara black bean fritters with ata dindin

by Anna Haugh
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Aloo chaat

by Romy Gill
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Aloo tuk

by Saransh Goila
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Apricot, chestnut and aduki balls with roasted vegetables and white wine miso gravy

by Hemsley + Hemsley
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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