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Showing 1897 - 1920 of 3371 results for stir-fry

Cauliflower couscous with kale and feta fritters and tomato chutney

by Henry Dimbleby
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cheesy curried swede and bean pie

by Anna Shepherd
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Chewy salted caramel and chocolate meringues

by Matt Tebbutt
Desserts

Makes 24 small meringues

Prep: <30 mins

Cook: 30-60 mins

Chicken bastilla with orange salad

by Nargisse Benkabbou
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Classic fish pie with peas

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Crispy chilli beef and noodle traybake

by Helen Upshall
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Joe’s wow chicken, cauliflower, leek and bean pie

by Joe Wicks
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Kedgeree

by The Hairy Bikers
Brunch

Serves 6

Prep: <30 mins

Cook: 30-60 mins

One-pot easy chorizo pasta

Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Pasta with cavolo nero and ’nduja

by Nigella Lawson
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Perfect coronation chicken

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seafood gratin with caramelised apples

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Serrano ham and chicken croquettes

by Rick Stein
Light meals & snacks

Serves 4

Prep: overnight

Cook: 10-30 mins

Southern paella

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Stuffed squid in tomato and basil sauce

by Jane Baxter
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

The best cottage pie

Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

The Hairy Bikers' beef stroganoff

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

The Hairy Bikers' chicken korma

by The Hairy Bikers
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Vegan paella

by Matt Pritchard
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Vegetarian moussaka

Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Aged beef tacos with tarragon salsa and garlic crumb

by Jack Croft and Will Murray
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Air fryer aubergine parmigiana

by Jules Mercer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Air fryer cauliflower and chickpea salad with tahini dressing

by Shelina Permalloo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Air fryer cauliflower ‘wings’

by Sarah Cook
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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