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Roast poussin with aoili and fries

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 1-2 hrs

Roast rack of lamb with courgettes and tomatoes

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast rib of beef and bone marrow gravy with roast potatoes

by The Herbert Family
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Roast sirloin of beef

by The Hairy Bikers
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Roast squash with cauliflower purée, crispy chickpeas and gremolata

by Jesse Jenkins
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast turkey crown

by Mary Berry
Main course

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

Roast vegetable and lentil salad

by Jenny Chandler
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Roasted and pickled cauliflower salad with almond hummus

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted butternut squash and sage risotto with pinenuts

by Jo Pratt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roasted cauliflower cheese

by Sophie Wright
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted courgettes with garlic yoghurt

by Philippa Davis
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted figs and squash with watercress, toasted pecans and port dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roasted lamb shoulder with rosemary and paprika rub

by Mary Berry
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Roasted pheasant salad with pancetta, chestnuts and pomegranate

by Theo Randall
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted pumpkin and herb farinata

by Anna Shepherd
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Roasted sea bass with chorizo, red onion and cherry tomatoes

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted shoulder of pork with thyme and lemon salt

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Roasted spiced carrots with herby rice

by Saskia Sidey
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roasted summer vegetable and feta quiche

by Rachel Phipps
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Roasted tomato tart

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted vegetable bowl

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted vegetable quiche

by Mary Berry
Main course

Serves 10-12

Prep: 30-60 mins

Cook: 1-2 hrs

Roasted vegetables with herbs and feta

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Rocket and potato soup

by Paul Rankin
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

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