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Pickled scotch eggs

by The Hairy Bikers
Light meals & snacks

Makes 6 scotch eggs

Prep: <30 mins

Cook: 10-30 mins

Pilaf with buttermilk chicken and pomegranate

by Rick Stein
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Pilau rice

by The Hairy Bikers
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Pilav with Bukharian chopped salad and boy john

by Lilian Cordell
Main course

Serves 4–6

Prep: overnight

Cook: 1-2 hrs

Pineapple chicken with guo bao rice

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pineapple fried rice and ikan bakar kecap

by Julie Lin
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pink pasta

by Joss Stone
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Piri-piri chicken and slaw

by Dr Saliha Mahmood-Ahmed
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Piri-piri poussin with confit potatoes and charred salad

by Patrick Williams.
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Piri-piri prawns and harissa couscous

by James Martin
Main course

4

Prep: 30-60 mins

Cook: 10-30 mins

Pitta pizzas

by Justine Pattison
Light meals & snacks

Makes 12 mini pizzas

Prep: <30 mins

Cook: 10-30 mins

Pizza with caramelised onions, salami and pickled chillies

by Matt Tebbutt
Main course

Makes 2 pizzas

Prep: 1-2 hrs

Cook: 10-30 mins

Plantain and bean burgers

by Shaun and Craig McAnuff
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Ploughman's lunch salad

by Hattie Ellis
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Poached chicken miso with greens and vermicelli noodles

by Shauna Froydenlund
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Poached chicken with coronation sauce

by Antony Worrall Thompson
Main course

Serves 4-8

Prep: 1-2 hrs

Cook: 30-60 mins

Polenta lasagne with mushroom ragù

by Gennaro Contaldo
Main course

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

Polish flatbread

by The Hairy Bikers
Cakes and baking

Makes 12 flatbreads

Prep: <30 mins

Cook: <10 mins

Porchetta

by The Hairy Bikers
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Porchetta with mulled apple compôte and bread pudding

by Brian Turner
recipe

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Porcini mushroom and spinach risotto

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pork and chorizo burgers

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork and fennel casserole

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pork and halloumi koftes with tzatziki and olive slaw

by Sophie Wyburd
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

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