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French trimmed roast pork

by The Hairy Bikers
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Fresh pasta with a classic ragú sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Fridge-raid pesto

by Dr Rupy Aujla
Other

Makes 1 jar (serves 6)

Prep: <30 mins

Cook: none required

Fried chicken fingers with barbecue sauce

by Lesley Waters
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fried chicken liver and veal lasagne

by Matt Tebbutt
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Fried cuttlefish with chilli butter

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fried mutton chops with griddled baby leeks

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fried squid

by Mandy Yin
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Frutti di mare with saffron fregola

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gammon steaks with leek fritters and carrot pickle

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Gammon, egg and oven chips

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Garden focaccia

by Marcus Wareing
Light meals & snacks

Serves 8–10

Prep: 1-2 hrs

Cook: 30-60 mins

Garlic bok choi

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Garlic mushrooms

by The Hairy Bikers
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Garlic, chilli and broccoli stir-fry

by James Tanner
Side dishes

Serves 1

Prep: <30 mins

Cook: <10 mins

Gazpacho shots with pimenton and caraway seed twists

by Tim Kinnaird
Starters & nibbles

20

Prep: <30 mins

Cook: 10-30 mins

Ghoogra

by Reshma Martin
Cakes and baking

Serves 25

Prep: <30 mins

Cook: 10-30 mins

Gigantes with tomatoes and greens

by Rick Stein
Main course

Serves 4-8

Prep: overnight

Cook: >2 hrs

Gim pasta

by Su Scott
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ginger beer prawns

by Melissa Thompson
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Glamorgan sausages

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Glazed hasselback tofu with miso gravy and crunchy nut sprinkles

by Philippa Davis
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Gluten-free bread

by Dan Lepard
Cakes and baking

Makes 1 loaf

Prep: 1-2 hrs

Cook: 30-60 mins

Gluten-free pancakes with blueberries and yoghurt

by Hemsley + Hemsley
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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