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Rhubarb and custard tart

by The Hairy Bikers
Cakes and baking

Serves 8

Prep: 30-60 mins

Cook: >2 hrs

Rhubarb and custard tart with an almond and rosemary pastry

by Kate Henry
Cakes and baking

Makes 1 x 23cm/9in tart

Prep: 30-60 mins

Cook: 30-60 mins

Rhubarb crumble

by James Martin
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rhubarb plate pie with brandy cream

by Mary Berry
Cakes and baking

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Rhubarb rose strawberry bake with scone topping

by Nadiya Hussain
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Rib-eye steak with Madeira sauce, onion rings, wild mushrooms and creamy mash

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Ricotta and herb cappellacci

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Rigatoni with spinach, pecorino and anchovy sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Rissois de camarão

by Cyrus Todiwala
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Roast bream with fried plantain fritters and coconut sauce

by Patrick Williams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast chicken and stuffing

by The Hairy Bikers
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Roast chicken croquettes with spicy tomato chutney

by Michel Roux Jr.
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast chicken with sage and onion stuffing

by The Hairy Bikers
Main course

Serves 4-6

Prep: overnight

Cook: 1-2 hrs

Roast cod with a lemon, garlic and parsley crust

by Sophie Grigson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast goose

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Roast goose with ginger and orange stuffing

by The Hairy Bikers
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Roast poussin with aoili and fries

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 1-2 hrs

Roast turkey and stuffing

by Rachel Allen
Main course

Serves 10-12

Prep: 30-60 mins

Cook: >2 hrs

Roasted cauliflower with curry sauce and quick chapati breads

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted cod with Parma ham and peppers and wilted spinach

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted halibut with a prawn crust and dill sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Roasted Jerusalem artichokes

by Richard Corrigan
Side dishes

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Roasted summer vegetable and feta quiche

by Rachel Phipps
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Rock cakes

by The BBC Food team
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

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