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Vegan 'chicken' gyros

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Goat and sweetcorn curry with chickpea flatbread

by Vivek Singh
Main course

Serves 4-6

Prep: 1-2 hrs

Cook: 30-60 mins

Steak with miso aubergine and crunchy salad

by Georgia Salamat
Main course

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Beef and blue cheese risotto

by Tom Kerridge
Main course

Serves 8

Prep: overnight

Cook: >2 hrs

Charred mango salad

by Nadiya Hussain
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Coleslaw

by The BBC Food team
Side dishes

Serves 4

Prep: <30 mins

Cook: none required

Roast goose breast mappas with aloo podimas

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: none required

Black-eyed bean stew with soured cream dip

by Tony Tobin
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lamb and lentil burgers with Greek salad

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Barbecued pineapple salsa

by Philli Armitage-Mattin
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Saag aloo chicken jalfrezi

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Shawarma shrooms with green sauce

by Dr Saliha Mahmood-Ahmed
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Breakfast quesadillas

by Ed Balls
Brunch

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Harissa fried chicken with roast potato and maple bacon salad

by Donal Skehan
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Lamb sfiha

by The Hairy Bikers
Main course

Makes 4 individual, or 2 large flatbreads

Prep: 1-2 hrs

Cook: <10 mins

Melting spiced pork and bean stew

by Shivi Ramoutar
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Mesquite chicken with grilled peach salad

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Kou shui ji with spiced peanut noodles

by Ching-He Huang
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Loaded black bean nachos

by Silvana Franco
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Purple sprouting broccoli with burnt pepper salsa

by Marcus Wareing
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast vegetable hummus with zhoug

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Venison Wellington

by Rick Stein
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Jerk chicken dumplings

by Shereen Thompson-Spurgeon
Light meals & snacks

Serves 6

Prep: overnight

Cook: >2 hrs

Pressure cooker pho ga (chicken noodle soup)

by Pippa Middlehurst
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

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