Search recipes - BBC Food

Makes 6

Prep: >2 hrs

Cook: 10-30 mins

Ox cheek Genovese with cheese-stuffed Ligurian flatbread

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Pan-fried spicy sea bass with gorgonzola mash and fresh pesto

by Gino D'Acampo

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Parsley pesto

by Darina Allen

Makes 1 portion

Prep: <30 mins

Cook: none required

Pasta with almond, basil and pecorino pesto (pesto alla Trapanese)

by Rick Stein

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Pasta with hazelnut pesto and asparagus

by Craig Morrison

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pea and pesto spaghetti

by Mary Berry

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Pistou linguine

by Mary Berry

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prosciutto and pesto chicken thighs

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Rack of lamb, gnocchi and Provençal vegetables

by Frederick Forster

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast vegetable bastilla with root vegetable salad

by Sabrina Ghayour

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Roasted butternut squash and sage risotto with pinenuts

by Jo Pratt

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roasted peach brioche with Parma ham, courgette and ricotta salad

Serves 4

Prep: overnight

Cook: 10-30 mins

Rosemary and garlic-roasted leg of lamb

by James Martin

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Salad leaf pesto

by Justine Pattison

Serves 4

Prep: <30 mins

Cook: none required

Salmon meatball soup with salad bag pesto, potato and lettuce

recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sardine beccafico

by Giorgio Locatelli

Starters & nibbles

Serves 6

Prep: <30 mins

Cook: <10 mins

Seared salmon with spinach, roasted tomatoes and pesto dressing

by James Tanner

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sicilian pasta con pangrattato

by Portia Spooner

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Slow-cooker risotto with fennel, lemon and rocket

by Sarah Cook

Serves 4

Prep: <30 mins

Cook: >2 hrs

Spaghetti with broccoli pesto

by Rebecca Sargent

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced leg of lamb with roasted chilli yoghurt and salad

Serves 4–6

Prep: overnight

Cook: >2 hrs

Sumac sea bass platter

by Helen Upshall