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Vegan 'chicken' gyros

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegan burgers

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Aged beef tacos with tarragon salsa and garlic crumb

by Jack Croft and Will Murray
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Aloo baingun (veggie potato and aubergine curry)

by The Gangotra Family
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Aloo burgers

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Back of the fridge pakoras

by Nadiya Hussain
Light meals & snacks

Prep: 30-60 mins

Cook: 10-30 mins

Baked burrito

by Aaron Craze
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Beef hor fun

by Andrew Wong
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Beef stroganoff

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beef stroganoff with matchstick potatoes

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bombay patty burgers

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Breakfast quesadillas

by Ed Balls
Brunch

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Cauliflower tacos

by Miguel Barclay
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken curry burger

by Melanie Blatt
Main course

Serves 7

Prep: overnight

Cook: >2 hrs

Chicken lasagne with garlic dough balls

by Paul Ainsworth
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Chilli sauce

by Valentine Warner
Other

Makes 2 bottles

Prep: <30 mins

Cook: 1-2 hrs

Chinese tomato omelette

by Jeremy Pang
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Christmas nut roast with mushroom gravy

by The Hairy Bikers
Main course

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Dhansak bake

by Nadiya Hussain
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Easy chicken tetrazzini

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Elk meatballs with red cabbage salad and blackened apple

by Niklas Ekstedt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Freezer halloumi burritos

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Gammon and pease pudding

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Harissa fried chicken with roast potato and maple bacon salad

by Donal Skehan
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

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