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Showing 169 - 192 of 1096 results for dried chilli

Herb koftas with warm yoghurt sauce

by Sabrina Ghayour
Main course

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Red curry salmon with smoky aubergine salad

by John Chantarasak
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

'Marry me' chicken pasta

by The BBC Food team
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Black pudding meatballs

by Nigella Lawson
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Creamy pesto chickpea pasta

by Madeleine Dampier
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Rainbow picnic pie

by Annie Rigg
Main course

Serves 8–10

Prep: 30-60 mins

Cook: 1-2 hrs

Shuwa spiced lamb with Omani salad and Zanzibari bread

by Dina Macki
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Slow cooker meatballs in tomato sauce

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Simple miso, tofu and mushroom ramen

by Justine Pattison
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Bacon and kimchi fried rice

by Silvana Franco
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butter chicken spheres

by Nisha Parmar
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Chicken burritos

by Rick Stein
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Cumin beef and cucumber salad

by Brin Pirathapan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Indian fried chicken

by Gizzi Erskine
Main course

Prep: >2 hrs

Cook: 10-30 mins

Korean style barbecue chicken

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Mesquite chicken with grilled peach salad

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Microwave jacket potato with tuna and spicy beans

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pil pil prawns

by Annie Rigg
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Shrimp kebabs with tomato salsa and amba yoghurt

by Ran Shmueli
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Slow cooker vegetable curry

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow-roasted goat shoulder with breadfruit and plantain croquettes

by Andi Oliver & Avi Shashidhara
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Smoked tofu and broccoli Korean-style ram-don (jjapaguri)

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Smoky tofu tacos

by Danny Barnett
Main course

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Squash, pepper and cavolo nero in cashew sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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