Close menu
Filter by:
Showing 169 - 192 of 3155 results for cream

Mini Yorkshire puddings with roast beef and horseradish cream

by James Martin
Starters & nibbles

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Moules marinière with cream, garlic and parsley

by Rick Stein
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

One-step no-churn coffee ice cream

by Nigella Lawson
Desserts

Makes 1 litre

Prep: >2 hrs

Cook: none required

Pappardelle with braised duck, peaches, cinnamon and cream

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pistachio cream

by Sanjana Modha
Cakes and baking

Makes 1 jar

Prep: <30 mins

Cook: 10-30 mins

Poached sea bass with potatoes in a white wine, cream and chive sauce

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Porcini mushroom cream sauce

by Brian Turner
Other

Serves 2

Prep: <30 mins

Cook: <10 mins

Pork medallions with cider, cream and mustard sauce

by Phil Vickery
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Potato bread with wild mushroom cream sauce

by Alex Greene
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Potato soup with soured cream and chives

by Simon Hopkinson
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Prawn pasta with peppers and cream

by Paul Rankin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pumpkin stew with sour cream

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Quick tomato and cream sauce

by Nigel Slater
Other

Serves 2-4

Prep: <30 mins

Cook: 10-30 mins

Raspberries and soured cream

by Alison Roman
recipe

Prep: <30 mins

Cook: none required

Roast sea bream in wine and cream with olives and capers

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Scones with homemade strawberry jam and clotted cream

by James Martin
Cakes and baking

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sea bass ceviche with avocado cream and spring onion fritters

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Shashlik kebabs with sour cream dip and plum sauce

by The Hairy Bikers
Main course

Serves 4-6

Prep: >2 hrs

Cook: 10-30 mins

Spatchcock chicken, chorizo, tomatoes and cream with Greek greens

by Georgina Hayden
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Spiced roasted pineapple with vanilla ice cream

by Atul Kochhar
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sugar-free carrot cake with orange cream cheese icing

by Justine Pattison
Cakes and baking

Serves 10-12

Prep: <30 mins

Cook: 1-2 hrs

Tagliatelle with mussels and saffron cream sauce

by Theo Randall
Main course

Serves 4 as a starter, 2 as a main

Prep: 30-60 mins

Cook: 10-30 mins

Tomahawk steak tacos with avocado chilli cream

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Twice-baked baby potatoes with soured cream and trout roe

by Elliott Grover
Starters & nibbles

Makes 12

Prep: <30 mins

Cook: 30-60 mins

FAQs about BBC Food