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Pasta with chilli, bacon and tomato sauce

by Antonio Carluccio and Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pasta with mushrooms and pine nuts

by Antony Worrall Thompson
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Pastrami lamb chops with garlic vinaigrette and farmhouse potatoes

by Irina Georgescu
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Patagonian lamb adobo

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Pea and mint risotto with flaked salmon

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pea and mint soup with a soft poached egg

by James Tanner
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pea and pancetta parcels

by Anna Haugh
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Pea soup

by James Tanner
Light meals & snacks

Serves 1–2

Prep: <30 mins

Cook: 10-30 mins

Pea, mint and cheddar frittata

by Gino D'Acampo
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Peanut stew

by Shivi Ramoutar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pearl barley with spinach, peas, tomatoes and butternut squash

by Elly Curshen
Main course

Makes 2 portions

Prep: <30 mins

Cook: 30-60 mins

Peking-style vegetable dumplings

by Ed Baines
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Penne all'Amatriciana

by Antonio Carluccio
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Penne with roasted vegetable and tomato sauce

by Hala El-Shafie
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Penne with sausage, pancetta and Swiss chard

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Penne with spicy tomato and mozzarella sauce

by Gizzi Erskine
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pepperpot stew with spillers dumplings

by Levi Roots
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Perfect nut roast

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Perfect roast pork belly with cabbage and bacon

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Peri-peri chicken

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pesto pinwheel

by Richard Burr
Cakes and baking

Makes 1 large loaf

Prep: 1-2 hrs

Cook: 30-60 mins

Pheasant stew

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Philly cheesesteak

by Blake Bentley
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Piadina with crispy lamb

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: >2 hrs

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