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Slow-cooked family stew with polenta

by Antonio Carluccio
Main course

Serves 10

Prep: <30 mins

Cook: 1-2 hrs

Slow-cooked lamb shoulder with carrots and beer

by Julius Roberts
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Slow-cooked roast chicken with gravy

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow-cooked tomato and fennel stew with pearl barley

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Slow-roasted pork belly with boulangère potatoes

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow-roasted shoulder of lamb, braised summer vegetables and roasting juices

by Raymond Blanc
Main course

Serves 4-6

Prep: >2 hrs

Cook: >2 hrs

Small pork pies with quails’ eggs

by Paul Hollywood
Light meals & snacks

Makes 6 pies

Prep: 30-60 mins

Cook: 30-60 mins

Smash potato brunch

by Rosie Reynolds
Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Smoked chicken and Little Gem salad

by Adam Byatt
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: <10 mins

Smoked fishcakes with gooseberry chutney and celery and watercress salad

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Smoked haddock fish cakes

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Smoked ham, leek and cheddar tart

by Sally Abé
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Smoked mackerel fish cakes

by Jo Pratt
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Smoked mackerel, spinach and spring onion tart

by Hemsley + Hemsley
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Smoked paprika orzo soup

by Lucy Parker
Light meals & snacks

4

Prep: <30 mins

Cook: 10-30 mins

Smoked salmon, pea and broccoli frittata with homemade chips

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Smoky bacon and leek quiche

by Thane Prince
Main course

Serves 4-6

Prep: >2 hrs

Cook: 1-2 hrs

Smoky bean stew with creamy cauliflower mash

by Lily Soutter
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Smoky chicken quesadillas

by Tom Kerridge
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Smoky romesco and tomato galette

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Smoky tofu tacos

by Danny Barnett
Main course

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Softened sweet onion and crisp fried fish

by Nadiya Hussain
Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Sour cherry and almond iced buns

by Nadiya Hussain
Cakes and baking

Makes 16 iced buns

Prep: >2 hrs

Cook: 1-2 hrs

Sourdough pizza

by Hugo Harrison
Main course

Makes 6 pizzas

Prep: overnight

Cook: <10 mins

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