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Chicken jalfrezi

by Simon Rimmer
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Chicken katsu curry

by Annie Rigg
Main course

Serves 3–4

Prep: <30 mins

Cook: 10-30 mins

Chicken kebab wrap

by Emily Angle
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Chicken korma with festival rice

by Nisha Katona
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken korma with grilled flatbread

by Paul Merrett
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Chicken kyiv with a gruyère fondue

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Chicken lasagne

by Mary Berry
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Chicken liver and almond pilaf

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken liver pâté

by Sophie Wright
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken liver tagliatelle with crispy onions

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken Marsala

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken Milanese with beans and salsa verde

by Ben Tish
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Chicken mole poblano

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken noodle stir fry

by Tom Parker Bowles
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken pad Thai

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken paprika

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Chicken paprikash

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Chicken parmentier

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Chicken parmigiana

by Anna Del Conte
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken pasta salad

by Rachel Phipps
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken pathia with cauliflower bhaji

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chicken pie, mash and liquor

by Matt Tebbutt
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Chicken pilau

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken piperade with pilau rice

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

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