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Halloumi stuffed mushroom

by Brian Turner
Starters & nibbles

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Halloumi with quick sweet chilli sauce

by Nigella Lawson
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: <10 mins

Halloween cheesecake

by Katy Greenwood
Cakes and baking

Makes 16 pieces

Prep: >2 hrs

Cook: <10 mins

Halloween cookie pops

by Paul A Young
Desserts

Makes 12

Prep: 30-60 mins

Cook: <10 mins

Halloween mini jacket potatoes

by Liberty Mendez
Light meals & snacks

Makes 16

Prep: <30 mins

Cook: 30-60 mins

Ham and asparagus pasta nests

by The Massaccesi Family
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Ham and cheese crown

by Nadiya Hussain
Starters & nibbles

Serves 10-12

Prep: <30 mins

Cook: 10-30 mins

Ham and piccalilli vol-au-vent

by Richard Bainbridge
Starters & nibbles

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

Ham hash

by Lorna Cooper
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Ham hock with potato and egg salad

by Matt Tebbutt
Main course

Serves 8-10

Prep: >2 hrs

Cook: >2 hrs

Ham hock with yellow bean sauce chow mein

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Harira

by Tomer Amedi
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Harissa baked sea bass with baby potatoes, mint salsa and Mediterranean salad

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Harissa fried chicken with roast potato and maple bacon salad

by Donal Skehan
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Harissa potato, halloumi and asparagus skewers with coriander and lemon oil

by Genevieve Taylor
Side dishes

Makes 6–8 skewers

Prep: <30 mins

Cook: 10-30 mins

Harissa salmon with roasted squash and bulgur wheat

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Harissa spiced lamb with cannellini beans

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Hasselback butternut squash with chestnuts, pomegranate and tahini

by Philippa Davis
Main course

Serves 4 as a main course (or 6 as a side dish)

Prep: <30 mins

Cook: 1-2 hrs

Hawaiian pizza

by Annie Rigg
Main course

Makes 2 large pizzas

Prep: 1-2 hrs

Cook: 10-30 mins

Hazelnut and chocolate ‘vacherin’

by The Hairy Bikers
Desserts

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Hazelnut and parmesan-crusted chicken

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hazelnut chocolate spread

by Paul A Young
Other

Makes 1 jar

Prep: <30 mins

Cook: 10-30 mins

Hazelnut meringue roulade with white chocolate and clementine

by Mary Berry
Desserts

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Hazelnut, chocolate and raspberry cake with chocolate cream

by Matt Tebbutt
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 1-2 hrs

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