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Non avo toast

by Liberty Fennell
Light meals & snacks

Makes 4 servings

Prep: <30 mins

Cook: <10 mins

One pan halloumi veggie traybake

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

One-pan mushroom and leek orzo

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

One-pan paprika chicken

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

One-pot chicken lasagne

by Eleanor Wilkinson
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Onion and artichoke tart

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Onion confit tart with melted goats' cheese and pesto

by James Tanner
Starters & nibbles

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Orange, puy lentil and pearl barley salad with eggs

by Dr Rupy Aujla
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Orange-glazed salmon

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Orzo with prawns, lemon and feta

by Philippa Davis
Main course

Serves 2 as a main or 4 as a starter

Prep: <30 mins

Cook: 10-30 mins

Osso buco with gremolata

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Oven-cooked chicken shawarma

by Nigella Lawson
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Oven-dried tomatoes

by Antony Worrall Thompson
Other

Makes 1 litre

Prep: 30-60 mins

Cook: >2 hrs

Paella

by Antony Worrall Thompson
Main course

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

Paella mixta

by Omar Allibhoy
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried hake with caper and lemon butter sauce

by Elly Curshen
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Pan-fried lemon chicken

by John Gregory-Smith
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried pork fillet with prune and Armagnac sauce and sautéed potatoes

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Pan-fried ratatouille

by Roopa Gulati
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried sole fillet with caper and tomato dressing

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Pan-fried spicy sea bass with gorgonzola mash and fresh pesto

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pan-fried veal fillet with wild mushrooms, asparagus, wild garlic and sherry sauce

by Michael Caines
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pan-roasted duck with cherry sauce

by Brian Turner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pancetta-baked eggs with a minted pea and feta salad

by Donna Hay
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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