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Eggs Arnold Bennett

by James Martin
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Eggs Benedict

by The Hairy Bikers
Brunch

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Emergency brownies

by Nigella Lawson
Cakes and baking

Makes 2-4

Prep: <30 mins

Cook: 10-30 mins

Family frittata

Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Fish stew

by Antonio Carluccio and Gennaro Contaldo
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Five-spice chicken and mushroom pies

by Ching-He Huang
Starters & nibbles

Makes 12 mini pies

Prep: <30 mins

Cook: 30-60 mins

Flourless chocolate fondants with a caramel centre

by Ravneet Gill
Desserts

Makes 4

Prep: >2 hrs

Cook: 10-30 mins

Folded egg and rice with easy pantry sauce

by Su Scott
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Fondant potatoes

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Forgotten cookies

by Nigella Lawson
Cakes and baking

Makes 12–14

Prep: <30 mins

Cook: >2 hrs

Fragrant chicken noodle soup

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

French toast with ham and cheddar

by Antony Worrall Thompson
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Fresh sardines on toast with sweet pickled red onion

by The Hairy Bikers
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fried eggs and green salsa on tortilla chips (chilaquiles)

by Rick Stein
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fried gurnard with sweetcorn relish and jalapeño mayonnaise

by Nathan Outlaw
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Fried red mullet with oranges and capers

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fried semolina-crusted aubergine with honey

by Sabrina Ghayour
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Fritto misto di verdure

by Theo Randall
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Frozen chocolate parfait

by Matt Adlard
Desserts

Serves 8-10

Prep: >2 hrs

Cook: 10-30 mins

Funnel cakes with poached pears

by Akis Petretzikis
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Garlic and Parmesan mash

by Nigella Lawson
Side dishes

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Garlic roasted mushroom on toast

by Rebecca Sargent
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Gigantes with tomatoes and greens

by Rick Stein
Main course

Serves 4-8

Prep: overnight

Cook: >2 hrs

Gim pasta

by Su Scott
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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