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Showing 1729 - 1752 of 1895 results for chicken

Roast beetroot

by Antony Worrall Thompson
Side dishes

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast cod with sweetcorn, chives and girolle butter sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Roast duck breast with cranberry sauce and mash

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast leg of lamb with mint jus

by Michel Roux Jr.
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Roast loin of pork with roasted pears

by Matt Tebbutt
Main course

Serves 8–10

Prep: 30-60 mins

Cook: 1-2 hrs

Roast pork belly with apple bread sauce and rib gravy

by Nigel Slater
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Roast pork belly with cider and chorizo broth

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Roast poussin with anchoiade

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Roast saddle of lamb with baked Savoy cabbage

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: >2 hrs

Roast turkey and stuffing

by Rachel Allen
Main course

Serves 10-12

Prep: 30-60 mins

Cook: >2 hrs

Roast turkey crown

by Mary Berry
Main course

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

Roast vegetable bastilla with root vegetable salad

by Sabrina Ghayour
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Roast wild duck breast with walnuts and celery

by Matt Tebbutt
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Roasted butternut squash and sage risotto with pinenuts

by Jo Pratt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roasted monkfish and chorizo hotpot

by Marcus Wareing
Main course

4

Prep: 30-60 mins

Cook: 30-60 mins

Roasted monkfish with classic French lentils

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted monkfish with wild mushroom and truffle broth

by Matt Tebbutt
Main course

Serves 2-4

Prep: 30-60 mins

Cook: 1-2 hrs

Roasted partridge with seasonal vegetables

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roasted pepper filled with herb quinoa

by Nick Nairn
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted shrimps, squid and scallops with sautéed peppers

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Root vegetable soup

by Justine Pattison
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roti jala

by Julie Lin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Roux (for basic sauces)

by Fanny Cradock
Other

Makes ½–1 pint white sauce

Prep: <30 mins

Cook: 10-30 mins

Rump of lamb with onion, garlic and potato rösti

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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