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Globe artichokes stuffed with duck liver a l’orange

by Michel Roux Jr.
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Gluten-free blueberry muffins

by Darina Allen and Rosemary Kearney
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Gluten-free bread

by Dan Lepard
Cakes and baking

Makes 1 loaf

Prep: 1-2 hrs

Cook: 30-60 mins

Gluten-free cheesecake

by The Hairy Bikers
Desserts

Serves 8-10

Prep: >2 hrs

Cook: 1-2 hrs

Gluten-free chocolate cake

by Angela Hartnett
Cakes and baking

Serves 6-8

Prep: 30-60 mins

Cook: 30-60 mins

Gluten-free fluffy American pancakes

by Becky Excell
Brunch

Makes 12 pancakes

Prep: <30 mins

Cook: <10 mins

Gluten-free pizza

by Annie Rigg
Main course

Makes 2 x 25cm/10in pizzas

Prep: >2 hrs

Cook: 30-60 mins

Goat biryani

by Nadiya Hussain
Main course

Serves 8-10

Prep: 30-60 mins

Cook: 1-2 hrs

Gochujang chicken wings and deep-fried cauliflower

by David Carter
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Gooey chocolate fondant puddings

by Mike Robinson
Desserts

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Gooseberry and elderflower fool

by Brian Turner
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Gouda quesadillas with caramelised apples and onions

by Rick Stein
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Grandma Pat’s rolled lamb breast with dauphinoise potatoes

by Poppy O'Toole
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Greek-style chopped salad

by Anna Shepherd
Side dishes

Serves 4 as a side

Prep: <30 mins

Cook: none required

Greek-style meatball bake

by Sarah Cook
Main course

Serves 4 (or 2 adults and 3 children)

Prep: <30 mins

Cook: 30-60 mins

Green cannellini and tahini

by Noor Murad
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Griddled squid with soy and citrus dressing

by Mark Sargeant
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Grilled pork chops with blatjang and radishes

by Glynn Purnell
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Grilled red mullet with crab and lemon garganelli

by Angela Hartnett and Luke Holder
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 30-60 mins

Gruyère and pancetta brioche sandwich

by James Martin
Brunch

Serves 4

Prep: <30 mins

Cook: <10 mins

Hairy Bikers' Black Forest cake

by The Hairy Bikers
Cakes and baking

Serves 12

Prep: 1-2 hrs

Cook: 10-30 mins

Halibut with curry sauce and stuffed chilli

by Nikita Pathakji
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Ham and piccalilli vol-au-vent

by Richard Bainbridge
Starters & nibbles

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

Handmade croissant dough

by Sophia Handschuh
Cakes and baking

Serves 6

Prep: overnight

Cook: 10-30 mins

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