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Showing 1705 - 1728 of 2440 results for chilli oil

Vegan pulled jackfruit

by Emily Angle
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Vegan Thai green curry

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegetable noodle stir-fry

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetable risotto

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetarian bolognese

by Chris Bavin
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Vegetarian chickpea burgers

by Shelina Permalloo
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Veggie bean stew

by Georgina Mackenzie
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Veggie meatball biryani

by Sanjana Modha
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Veggie shepherd’s pie

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vietnamese barbecue aubergine with tamarind salmon

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

White fish and cannellini bean puttanesca one-pot bake

by Elly Curshen
Main course

Serves 2–4

Prep: <30 mins

Cook: 30-60 mins

Wild rice salad

Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Wild salmon and asparagus quiches

by Candice Brown
Light meals & snacks

Makes 18 individual quiches

Prep: 30-60 mins

Cook: 30-60 mins

Wild sea bass with ginger mussels

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Winter vegetable curry

by Philippa Davis
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Zanzibar chicken

by Paul Merrett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Akara black bean fritters with ata dindin

by Anna Haugh
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Beef and bean burrito

by Tim Maddams
Main course

Serves 3-4

Prep: <30 mins

Cook: 10-30 mins

Beetroot tart with blood orange winter leaf salad

by Ollie Dabbous
Main course

Serves 6

Prep: overnight

Cook: 10-30 mins

Black cod with steamed greens and kimchi rice

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: 10-30 mins

Buffalo wings

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Chicken curry burger

by Melanie Blatt
Main course

Serves 7

Prep: overnight

Cook: >2 hrs

Chicken pathia with cauliflower bhaji

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chile rellenos with Mexican-style oxtail

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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