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Sage and onion tear and share bread

by The Hairy Bikers
Cakes and baking

Makes 8 rolls

Prep: 1-2 hrs

Cook: 10-30 mins

Sage-stuffed pork with apple and mustard sauce

by Lesley Waters
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Salmon pie with spinach and hollandaise

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salmon tikka, lemon rice and kachumber salad

by Karan Gokani
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Salmon tostadas

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Salted almond ice cream

by The White Family (Scotland)
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Salted chocolate tart

by Nigella Lawson
Cakes and baking

Makes 1 large tart (14 small slices)

Prep: overnight

Cook: 10-30 mins

Sambar

by Rick Stein
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Samosa with chutney and chaat masala

by Tony Singh
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Satay pork skewers

by Brin Pirathapan
Light meals & snacks

Serves 6 as a starter, 2–3 as a main with rice

Prep: overnight

Cook: 30-60 mins

Satay sauce

by Sarah Cook
Other

Serves 4 as a main, 8 as a dipping sauce

Prep: <30 mins

Cook: 10-30 mins

Sausage and mash, beer and onion gravy

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Sausage pasta

by Izy Hossack
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sausage, pumpkin and sage casserole

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sausages with Yorkshire pudding (toad in the hole Purnell-style)

by Glynn Purnell
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Savoury French toast

by Nadiya Hussain
Light meals & snacks

Serves 6 (1 half per serving)

Prep: <30 mins

Cook: 10-30 mins

Scallops with apple, black pudding, apple salad and an apple and vanilla purée

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Scotch pancakes

by Mari Williams
Cakes and baking

Makes 10

Prep: <30 mins

Cook: 10-30 mins

Seaweed bread

by The Hairy Bikers
Cakes and baking

Makes 1 loaf

Prep: 1-2 hrs

Cook: 10-30 mins

Seeded breadsticks

by Mary Berry
Starters & nibbles

Makes about 18 breadsticks

Prep: 30-60 mins

Cook: 10-30 mins

Shahi tukra

by Asma Khan
Desserts

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Simple larb gai

by Donal Skehan
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Simple tomato sauce

by Rick Stein
Main course

Prep: <30 mins

Cook: 30-60 mins

Slow cooker goulash

by Sarah Cook
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

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