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Buttermilk pancakes with spinach and roasted salmon

by Matt Tebbutt
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butternut squash and chorizo gnocchi

by Verity Genco
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butternut squash and ‘nduja butter flammkuchen

by Martyn Odell
Light meals & snacks

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Butternut squash curry with cauliflower 'rice'

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Butternut squash risotto

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butternut squash tagine with couscous

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butternut, pecan, ricotta and sage pasties

by Peter Gordon
Light meals & snacks

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Cabbage and noodle pancakes (Hiroshima okonomiyaki)

by Serena Appleby
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cacio e pepe with fritto misto and stuffed courgette flowers

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: 1-2 hrs

Cook: 1-2 hrs

Caesar salad with langoustines

by Anna Haugh
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Cajun-spiced cauliflower with collard green and "comeback" sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Caldeirada (Portuguese monster fish stew)

by The Hairy Bikers
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Californian fish stew

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Cannellini beans two ways

by Hattie Ellis
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Cannelloni

by Gino D'Acampo
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Cannon of lamb with celeriac potato cake

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Caprese salad

by Georgina Hayden
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Caramelised courgettes with lentils and tahini yoghurt

by Christina Soteriou
Main course

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Caramelised onion and mustard tart

by Simon Rimmer
recipe

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Cardamom peaches, burrata and saffron dressing

by Gurdeep Loyal
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Caribbean toastie cups with avocado, mango and mint

by Lorraine Pascale
Starters & nibbles

Makes 24 cups

Prep: <30 mins

Cook: <10 mins

Carne con chile

by Rick Stein
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Carrot and butter bean bulgur pilaf with feta

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Carrot and orange cake

by Ian Cumming
Cakes and baking

Makes 1 x 23cm/9in cake

Prep: <30 mins

Cook: 1-2 hrs

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