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Chicken and sweetcorn noodles

Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Chicken breasts with lemon and saffron

by Gennaro Contaldo
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Chicken tagine with orange and fennel

by Nargisse Benkabbou
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken with spicy rice

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chilli honey salmon with pickled nectarine salad

by Donna Hay
Main course

Serves 6

Prep: 1-2 hrs

Cook: <10 mins

Chilli squid with chickpeas and squid ink sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chipotle prawn tacos

by The Hairy Bikers
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 10-30 mins

Chocolate and orange iced biscuits

by Benjamina
Cakes and baking

Prep: 1-2 hrs

Cook: 10-30 mins

Chocolate orange biscuits

by Amanda Grant
Cakes and baking

Makes 24

Prep: <30 mins

Cook: 10-30 mins

Chocolate orange brownies

by Annie Rigg
Cakes and baking

Makes 16-20 squares

Prep: <30 mins

Cook: 30-60 mins

Christmas baked camembert in sourdough

by Helen Upshall
Starters & nibbles

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Christmas berry tiramisu

by Catherine Fulvio
Desserts

Serves 10

Prep: 1-2 hrs

Cook: 10-30 mins

Christmas cookies

by Edd Kimber
Cakes and baking

Makes 12–16 cookies

Prep: <30 mins

Cook: none required

Christmas pudding vodka

by The Hairy Bikers
Drinks and cocktails

Makes 500ml/18fl oz

Prep: overnight

Cook: none required

Chunky apple crumble

by Lesley Waters
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Citrus meringue pie

by The Hairy Bikers
Desserts

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Classic crêpes suzette

by Delia Smith
Desserts

Serves 6

Prep: <30 mins

Cook: <10 mins

Cornish shoulder of lamb, chilli salsa bruschetta and lemon verbena yoghurt

by Paul Ainsworth
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Courgette, broccoli and gnocchi traybake with spring greens pesto

by Sophie Gastman
Main course

Serves 2–3

Prep: <30 mins

Cook: 30-60 mins

Creamy lemon veg pasta

by Tally Rye
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Creamy pasta with broccoli and sweetcorn

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Crisp-skinned John Dory with rolled Swiss chard and roasted garlic

by Josh Niland
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy ginger loaf cake

by Hattie Ellis
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Fennel and orange pork chops with roast carrots

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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