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Showing 145 - 168 of 348 results for prawn

Bánh xèo

by Brin Pirathapan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Brioche Skagen

by Martyn Odell
Light meals & snacks

Makes 8

Prep: <30 mins

Cook: <10 mins

Chargrilled sweet and sour prawns

by Mitch Tonks
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Coconut curry dumplings

by Madeleine Dampier
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Coconut sambol

by Cynthia Shanmugalingam
Side dishes

Serves 2

Prep: <30 mins

Cook: none required

Coconut shrimps, spicy mussels and smoked rib bites

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Crispy pancakes with prawns and pork belly

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Crunchy salad with prawns and ginger

by Philippa Davis
Main course

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Deep-fried crab claws with crab ravioli

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Devilled prawns

by Shakya and Dulcie Manage
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Fresh turmeric and peppercorn curry with prawns

by Yotam Ottolenghi and Helen Goh
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Gravadlax and cucumber dill filo tarts

by Mary Berry
Starters & nibbles

Makes 24

Prep: <30 mins

Cook: 10-30 mins

How to make preserved lemons

by Thane Prince
Other

Makes 2x500ml/18fl oz jars

Prep: <30 mins

Cook: none required

Lobster banga rice

by Adejoké Bakare
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Lobster roll with burger sauce and pickles

by Paul Ainsworth
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Miso prawns with coriander

by Mary Berry
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Pan-fried monkfish with potato rosti, buttered leeks and fennel

by Suzie Lee
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Portuguese seafood rice and garlic clams

by Henrique Sá Pessoa
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Prawns with coconut, chillies and mustard seeds

by Rick Stein
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Rissois de camarão

by Cyrus Todiwala
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Roast guinea fowl with pistachio pilaf rice and lobster bisque

by Richard Bainbridge
Main course

Serves 2

Prep: 1-2 hrs

Cook: >2 hrs

Satay sauce

by Sarah Cook
Other

Serves 4 as a main, 8 as a dipping sauce

Prep: <30 mins

Cook: 10-30 mins

Seafood pasta with a light curry sauce

by Monica Galetti
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Seafood risotto

by Rick Stein
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 30-60 mins

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