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Katsu-style chicken traybake

by Helen Upshall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lemon chicken and rice traybake

by Verity Genco
Main course

Serves 4–6

Prep: overnight

Cook: 30-60 mins

Lemon thyme panna cotta with honeycomb

by Amber Francis
Desserts

Serves 6

Prep: overnight

Cook: 10-30 mins

Marinated venison salad with ricotta and fried polenta

by Anna Haugh
Main course

Serves 6

Prep: >2 hrs

Cook: 30-60 mins

Merguez sausage taco with rhubarb salsa

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Pear, apple and ginger crumble

by Dr Rupy Aujla
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Perfect potato salad

by Jo Pratt
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Rib-eye steak with smoky pepper salad and urfa chilli butter

by Sarit Packer and Itamar Srulovich
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Ricotta pots with blueberries

by Hattie Ellis
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Roasted nuts

by Hattie Ellis
Light meals & snacks

Makes 150g/5½oz

Prep: <30 mins

Cook: 10-30 mins

Slow cooker cola ham

by Ella Tarn
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Sweet eggy bread in custard

by Ellis Barrie
Desserts

Serves 2

Prep: <30 mins

Cook: <10 mins

Warm duck salad with Earl Grey dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Zesty pork schnitzel with roasted sweet potato, sprout and walnut salad jars

by Poppy O'Toole
Main course

Makes 8 schnitzel and 5 salad jars

Prep: <30 mins

Cook: 30-60 mins

Air fryer broccoli with chilli and garlic

by Jules Mercer
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Air fryer chicken strips

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Air fryer sticky glazed pork

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Air fryer yoghurt custard toast

by Silvana Franco
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Andi’s Lobby inspired beef brisket

by Andi Oliver
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Apple and pear crumble

by Hattie Ellis
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Back-to-front baked cheesecake

by Nadiya Hussain
Cakes and baking

Serves 9

Prep: overnight

Cook: 1-2 hrs

Baked peaches with crushed amaretti

by Katie and Giancarlo Caldesi
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Barbecue bean pie

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Bay leaf ice cream with nectarines and crumble

by Marcus Wareing
Desserts

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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