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Rissois de camarão

by Cyrus Todiwala
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Roast duck breast with duck rillettes and steamed greens

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted aubergine with walnut salsa

by Yotam Ottolenghi
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Roasted cauliflower with curry sauce and quick chapati breads

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted sirloin steak on the bone, salt baked carrots, black truffle vinaigrette

by Matt Tebbutt
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Roasted vegetable picnic loaf

by Paul Hollywood
Light meals & snacks

Serves 6

Prep: overnight

Cook: 30-60 mins

Rösti with smoked salmon and bacon caper dressing

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Salt-baked sea bass with warm artichoke and bacon salad

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Sausage and tomato pie

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sausage, beans and cheese pasty

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sesame miso trout

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow roast leg of lamb with chardonnay, rosemary, sage and bay

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Smoked mackerel pâté with treacle bread and beetroot pickle

by Tom Brown
Light meals & snacks

Serves 4 (plus extra bread)

Prep: <30 mins

Cook: 30-60 mins

South Indian fish sandwich

by Atul Kochhar
Light meals & snacks

4

Prep: <30 mins

Cook: 10-30 mins

Spaghettini all’assassina

by Jane Baxter
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced vegetable tagine

by Justine Pattison
Main course

Serves 4-5

Prep: <30 mins

Cook: 30-60 mins

Spicy potato wraps

by Tim Maddams
Main course

Serves 3/4

Prep: 30-60 mins

Cook: <10 mins

Steak frites

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Swiss chard, potato and anchovy gratin

by Julius Roberts
Main course

Serves 6 as main or 8 as a side

Prep: <30 mins

Cook: 1-2 hrs

Tamarind prawns

by Sabrina Ghayour
Starters & nibbles

Serves 4–6

Prep: 30-60 mins

Cook: 10-30 mins

Teriyaki chicken with leek and pepper stir-fry

by Brian Turner
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Tiger prawn jambalaya

by Delia Smith
Main course

Serves 2-3

Prep: <30 mins

Cook: 1-2 hrs

Turkey meatballs with roasted veg and brown rice

by Danny Barnett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Valle d’Aosta cabbage soup

by Rick Stein
Light meals & snacks

Serves 4–5

Prep: <30 mins

Cook: 30-60 mins

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