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Classic summer berry sorbet

by Angela Boggiano
Desserts

Serves 6

Prep: >2 hrs

Cook: none required

Coconut macaroons

by Jill Dupleix
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Coconut rice

by Jeremy Pang
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Cod in curry sauce

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cod with confit lemon and zhoug

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Confit tandoori chickpeas

by Yotam Ottolenghi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Cookie dough

by Annie Rigg
Desserts

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Coq au vin pie

by Mary Berry
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Corned beef hash with beer-battered onion rings

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Corned beef with pickled cabbage and cheese sauce

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Cornish shoulder of lamb, chilli salsa bruschetta and lemon verbena yoghurt

by Paul Ainsworth
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Courgette fritters with marinara sauce

by Lorraine Pascale
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Crab crumpets

by Gurdeep Loyal
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Cranberry and chilli brioche wreath

by Nadiya Hussain
Cakes and baking

Serves 8

Prep: overnight

Cook: 10-30 mins

Cranberry chicken with sticky sprouts and red cabbage fried rice

by Ching-He Huang
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Creamy Brussels sprouts

by Justine Pattison
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Creamy chicken pie

by Ravneet Gill
Main course

Serves 6

Prep: >2 hrs

Cook: 1-2 hrs

Creamy lokshen pudding

by Rachel Phipps
recipe

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Creamy potato salad with salmon and prawns

by Mary Berry
Light meals & snacks

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Creamy truffle pizza

by Tom Aikens
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Crisp pork belly with Chinese greens

by James Martin
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Crisp roasted salmon with sweet and sour peppers

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Crisp, chocolate and salted peanut tart

by Nadiya Hussain
Cakes and baking

Serves 10–12

Prep: <30 mins

Cook: >2 hrs

Crispy chilli beef

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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