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Spicy brunch egg pancake roll

by Becca Spry
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Spicy lamb albondigas (meatballs)

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Spicy mushroom lasagne

by Yotam Ottolenghi
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Spring frittata with asparagus, peas, wild garlic and goats' cheese

by Julius Roberts
Main course

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Spring minestrone

by Adam Byatt
Light meals & snacks

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Steak and Stilton pie with pickled red cabbage

by Matt Tebbutt
Main course

Serves 6–8

Prep: >2 hrs

Cook: >2 hrs

Steak sandwich

by Marcus Wareing
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Sticky chicken tray bake

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sticky sausage and potato traybake

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Stilton, spinach and new potato quiche with walnut pastry

by Ian Vallance
Light meals & snacks

Serves 12

Prep: 30-60 mins

Cook: 30-60 mins

Stuffed roast turkey breast

by Justine Pattison
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Stuffed shoulder of lamb

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Stuffed squid in tomato and basil sauce

by Jane Baxter
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Super spring salad

by John Torode
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Tartiflette with bacon fat salad

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Tempura battered courgettes with goats’ cheese dip and lavender honey

by Marcus Wareing
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tex-Mex beef chilli

by The Hairy Bikers
Main course

Serves 8–10

Prep: <30 mins

Cook: >2 hrs

Thai salmon fish cakes

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Thick smoked haddock chowder

by Justine Pattison
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tomato and basil tarte tatin

by Lorraine Pascale
Main course

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Tomato, ricotta and thyme tart

by Donal Skehan
Light meals & snacks

Serves 4–6

Prep: 30-60 mins

Cook: 10-30 mins

Tourin soup

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Traditional toad in the hole

by Antony Worrall Thompson
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Turkey, leek and ham pie

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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