Close menu
Filter by:
Showing 1609 - 1632 of 3876 results for olive oil

Keralan seafood pie

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Kohlrabi soup

by Nick Nairn
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Lentil and bacon soup

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Lentils and chorizo

by Ed Smith
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Levi's homecoming lamb with rice and peas

by Levi Roots
Main course

Serves 2

Prep: 1-2 hrs

Cook: >2 hrs

Lighter lamb hotpot

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Mama’s boy meatball cuzzetiello

by James Elliot
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Masala Machchi

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Matzo tostada

by Jake Norman
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Mediterranean vegetable baked rice

by Elly Curshen
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Milk roast chicken with pancetta, lemon and garlic

by Julius Roberts
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 1-2 hrs

Mini hash browns and homemade baked beans

by The Boneham Family
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Nigerian stew and cauliflower fried ‘rice’

by Ayo Salau
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Orange blossom and rosemary polenta cake

by Nadiya Hussain
Cakes and baking

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

Pan-fried sea bass with courgette ribbons and mussel soup

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pasta alla Norma

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Penne with anchovy, broccoli, chilli and garlic

by Stephen Terry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pierogi

by Rafael Paszenda
Main course

Makes 30

Prep: 1-2 hrs

Cook: 30-60 mins

Pitta bread

by Paul Hollywood
Cakes and baking

Makes 6 pitta breads

Prep: <30 mins

Cook: <10 mins

Pork adobo with rice

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Potato gnocchi with ham, peas and burrata

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Prosciutto, mozzarella and fig pizza

by Lorraine Pascale
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Quick paella with hot-smoked salmon

by Mark Sargeant
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Rib ragù

by Nigel Slater
Main course

Serves 2-3

Prep: <30 mins

Cook: >2 hrs

FAQs about BBC Food