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Grilled sirloin steak with salsa verde

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled squid with lemon, garlic and cumin

by Mitch Tonks
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Grilled vegetable summer salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Gypsy eggs

by Paul Ainsworth
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Haggis koftas with fattoush salad, chilli-roasted tomatoes and whipped feta

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hake with chorizo and potatoes (Merluza à la Gallega)

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Halibut with prawn butter sauce

by Matt Tebbutt
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Halloumi curry

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Halloumi salad

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Halloumi stuffed mushroom

by Brian Turner
Starters & nibbles

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Ham and asparagus pasta nests

by The Massaccesi Family
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Ham and eggs with roasted pepper sauce

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Ham, chicken and crayfish pie

by Richard Corrigan
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Handkerchief pasta with mushroom and truffle sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Haricot, herb and ricotta dip

by Nigel Slater
Side dishes

Serves 3

Prep: <30 mins

Cook: none required

Harira

by Tomer Amedi
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Harissa breakfast tacos

by Madeleine Dampier
Brunch

Serves 1–2

Prep: <30 mins

Cook: <10 mins

Harissa lamb with peach, feta and mint salad

by Sabrina Ghayour
Main course

Serves 4-6

Prep: overnight

Cook: 1-2 hrs

Harissa romesco sauce

by Marcus Wareing
Side dishes

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Harissa tagliatelle with crab, peas and chervil

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Harissa tahini noodles with charred aubergines

by Zena Kamgaing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Harissa, chickpea and lentil stew

by Xavier Bramble
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Hash brown lamb hotpot

by Eleanor Wilkinson
Main course

Serves 1

Prep: <30 mins

Cook: 30-60 mins

Hasselback butternut squash with chestnuts, pomegranate and tahini

by Philippa Davis
Main course

Serves 4 as a main course (or 6 as a side dish)

Prep: <30 mins

Cook: 1-2 hrs

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