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Blackberry and ricotta hot cakes

by Matt Tebbutt
Desserts

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Blackberry cheesecake

by Glynn Purnell
Cakes and baking

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Blackberry fool with hazelnut biscuits

by The Hairy Bikers
Desserts

Serves 6 (makes 24 biscuits)

Prep: <30 mins

Cook: 10-30 mins

Blackberry, plum and apple crumble with toasted hazelnut custard

by Matt Tebbutt
Desserts

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Blinis with three toppings

by Mary Berry
Light meals & snacks

Makes about 60 blinis

Prep: <30 mins

Cook: 10-30 mins

Blood orange Halloween pumpkin pie

by Tom
Cakes and baking

Makes 1 20cm/8in pie

Prep: 30-60 mins

Cook: 1-2 hrs

Blood orange tart

by Simon Rimmer
Desserts

Serves 8

Prep: <30 mins

Cook: >2 hrs

Blueberry and lemon cake

by Mari Williams
Cakes and baking

Serves 8-12

Prep: <30 mins

Cook: 1-2 hrs

Blueberry cinnamon rolls

by Catherine Fulvio
Cakes and baking

Serves 9

Prep: >2 hrs

Cook: 30-60 mins

Blueberry galette with chocolate peanut ice cream

by James Martin
Desserts

Serves 8

Prep: 1-2 hrs

Cook: 30-60 mins

Blueberry ice cream cake

by Nadiya Hussain
Desserts

Serves 10

Prep: overnight

Cook: 30-60 mins

Blueberry muffin in a mug

by Sophie Whitbread
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Blueberry muffins

by Paul Hollywood
Cakes and baking

Makes 6 muffins

Prep: 30-60 mins

Cook: 10-30 mins

Blueberry skyr muffins

by The Hairy Bikers
Cakes and baking

Makes 12 muffins

Prep: <30 mins

Cook: 10-30 mins

Blueberry sponge cake

by Tony Tobin
Desserts

Makes 1

Prep: <30 mins

Cook: 10-30 mins

Blueberry tart (Tarte aux myrtilles)

by Rick Stein
Desserts

Serves 8

Prep: 1-2 hrs

Cook: 30-60 mins

Bolognese pasta bake

by Anna Del Conte
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Boxty with crisp streaky bacon and maple syrup

by The Hairy Bikers
Brunch

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Boxty with mackerel

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Braised beef with Comté macaroni

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised lamb shanks with colcannon mash

by Donal Skehan
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Braised pork cheek, onion soup, wild garlic and soda bread

by Tom Booton
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Bramley apple and blackberry soufflé

by Michel Roux Jr.
Desserts

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Brandy (or rum) sauce

by Deborah Reddihough
Other

Serves 6

Prep: <30 mins

Cook: 10-30 mins

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