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Nigella's Speculaas biscuits

by Nigella Lawson
Cakes and baking

Makes approx. 36 biscuits

Prep: overnight

Cook: 10-30 mins

Nigella's steak tartare

by Nigella Lawson
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: none required

Nigella's sticky toffee pudding

by Nigella Lawson
Desserts

Serves 9

Prep: <30 mins

Cook: 30-60 mins

Nutty Japanese pancakes

by Jeremy Pang
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Oat cookies

by Annie Rigg
Cakes and baking

Makes 12–14 cookies

Prep: <30 mins

Cook: 10-30 mins

Oat crusted hake, smoked mackerel and mussel velouté

by Anna Haugh
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Oat pancakes with raspberries and honey

by Nigella Lawson
Brunch

Makes 6-8 pancakes

Prep: <30 mins

Cook: 10-30 mins

Oatcakes

by James Martin
Other

4-6

Prep: <30 mins

Cook: <10 mins

Octopus cassoulet

by Adam Byatt
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Olive and rosemary crown

by Nadiya Hussain
Cakes and baking

Serves 10

Prep: >2 hrs

Cook: 10-30 mins

Omu-rice

by Shuko Oda
Main course

Serves 2

Prep: 1-2 hrs

Cook: 30-60 mins

One-pan pastitsio

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

One-pan spaghetti meatballs

Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

One-pot chicken and tarragon fricassée

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Onion and thyme tart

by Simon Rogan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Onion bhaji with purple sprouting broccoli and poached eggs

by Frederick Forster
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Onion pretzels

by Nadiya Hussain
Brunch

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

Orange and coffee poke cake

by Nadiya Hussain
Cakes and baking

Serves 9

Prep: 30-60 mins

Cook: 1-2 hrs

Orange and ricotta cake

by Matt Tebbutt
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Orange and thyme curd

by Pam Corbin
Other

Makes 3 x 200ml/7fl oz jars

Prep: <30 mins

Cook: 10-30 mins

Orange blossom and rosemary polenta cake

by Nadiya Hussain
Cakes and baking

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

Oven-baked prawn fideuà

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan de muerto (Mexican Day of the Dead bread)

by Karla Zazueta
Cakes and baking

Makes 11–14 rolls

Prep: >2 hrs

Cook: 10-30 mins

Pan-fried monkfish with potato rosti, buttered leeks and fennel

by Suzie Lee
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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