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Healthy beef and mushroom stroganoff

by Sunil Vijayakar
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Healthy chilli con carne

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Healthy cottage pie

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Healthy scrambled eggs

by Justine Pattison
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Healthy shepherd’s pie

by Justine Pattison
Main course

Serves 5-6

Prep: <30 mins

Cook: 1-2 hrs

Healthy sweet and sour king prawn stir fry

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Herb salad with crispy pancetta

by Anna Haugh
Side dishes

Serves 2

Prep: <30 mins

Cook: <10 mins

Herb-crusted rack of lamb with summer mint sauce

by Elliott Grover
Main course

Serves 3

Prep: <30 mins

Cook: none required

Herby chicken and potato salad

by Nadiya Hussain
Light meals & snacks

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Heritage tomato and mozzarella salad

by Raymond Blanc
Starters & nibbles

Serves 6-8

Prep: <30 mins

Cook: none required

Heritage tomato tart with blow-torched tomato salad

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hollandaise sauce

by The BBC Food team
Other

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hollywood’s temptation

by Paul Hollywood
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Homemade crumpets with potted shrimps

by Tom Brown
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Homemade mayonnaise

by Delia Smith
Other

Makes 275ml/½ pint

Prep: <30 mins

Cook: none required

Homemade meatballs with gravy

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Homemade pizza

by Simon Rimmer
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Homemade soft tacos with beef and black beans

by The White Family (Hampshire)
Main course

Serves 4

Prep: 1-2 hrs

Cook: 1-2 hrs

Honey and mustard chicken with rustic potatoes

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Honey roast duck with girolle fricasse

by Gregory Marchand
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Honey-glazed guinea fowl with pomegranate and pineapple

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Honeycomb cannelloni

by Georgina Hayden
Main course

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

Hot harissa tuna pasta

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hot honey chicken and sweet potato traybake

by Rachel Phipps
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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