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Mug brownie

by Izy Hossack
Cakes and baking

Serves 1

Prep: <30 mins

Cook: <10 mins

Mushroom velouté with sundried tomatoes and spinach

by Anna Haugh
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Mushroom, cheese and steak stack with red pepper dressing

by Phil Vickery
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Mussel and saffron risotto with kale crisps

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mustard mac ’n’ cheese hotdog

by Serena Appleby
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Nadiya's hot cross buns

by Nadiya Hussain
Cakes and baking

Makes 15

Prep: >2 hrs

Cook: 10-30 mins

Navarin of lamb printanièr

by Rick Stein
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Nigella's mince pies

by Nigella Lawson
Cakes and baking

Makes 36

Prep: 1-2 hrs

Cook: 10-30 mins

Nimki

by Nadiya Hussain
Light meals & snacks

Makes 10

Prep: 30-60 mins

Cook: 30-60 mins

No-knead black bread

by Nigella Lawson
Cakes and baking

Makes 1 large loaf

Prep: overnight

Cook: 30-60 mins

Oat cookies

by Annie Rigg
Cakes and baking

Makes 12–14 cookies

Prep: <30 mins

Cook: 10-30 mins

Oaty white chocolate biscuits

by Simon Rimmer
Cakes and baking

Makes 24

Prep: <30 mins

Cook: 10-30 mins

Omani shuwa tacos

by Dina Macki
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

One-pan pastitsio

by Georgina Hayden
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Orange and almond polenta cake

by Romy Gill
Cakes and baking

Serves 10

Prep: 30-60 mins

Cook: 30-60 mins

Orange cake

by Jayne Rawlings
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 30-60 mins

Pan roasted duck breast with orange sauce, carrots and courgettes

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried chicken breast, wild garlic and wild mushrooms with boiled new potatoes

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pan-fried fish with green salad and sweet and sour dressing

by Bill Granger
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried sea bass in lemon sauce

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Parkin

by The Hairy Bikers
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Passion fruit ice cream cake with coconut-caramel sauce

by Nigella Lawson
Desserts

Serves 8

Prep: overnight

Cook: 10-30 mins

Pasta alla Norma

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pasta pie (pasticcio di pasta alla ferrarese)

by Gennaro Contaldo
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

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