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Banana loaf with cream cheese icing

by Ed Balls
Cakes and baking

Serves 12

Prep: 30-60 mins

Cook: 30-60 mins

Banana thyme loaf cake

by Nadiya Hussain
Cakes and baking

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Bangers and mash with onion gravy

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Banh xeo (Crispy Vietnamese pancake)

by Tony Singh
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Banket bars

by Nigella Lawson
Cakes and baking

Makes 16

Prep: overnight

Cook: 10-30 mins

Bannock

Cakes and baking

Makes 1 loaf

Prep: 1-2 hrs

Cook: 30-60 mins

Banoffee energy bars

by Laura Wingrove
Cakes and baking

Makes 8–12 bars

Prep: <30 mins

Cook: 30-60 mins

Bara brith sheep biscuits

by Louise
Cakes and baking

Makes 24 large biscuits

Prep: 30-60 mins

Cook: 10-30 mins

Barbecue pecan blondies

by Paul A Young
Cakes and baking

Makes 12

Prep: overnight

Cook: 30-60 mins

Battenberg cake

by The Hairy Bikers
Cakes and baking

Makes 1 cake

Prep: 30-60 mins

Cook: 10-30 mins

Bay leaf ice cream with nectarines and crumble

by Marcus Wareing
Desserts

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Bee sting cake

by The Hairy Bikers
Cakes and baking

Serves 8–10

Prep: >2 hrs

Cook: 30-60 mins

Beef and ale stew

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef and horseradish sausage rolls

by Nadiya Hussain
Starters & nibbles

Makes 24–30 sausage rolls

Prep: 30-60 mins

Cook: 10-30 mins

Beef and macaroni pie

by Rick Stein
Main course

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Beef and mustard pie

by James Martin
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Beef and onion pie with cheese crust

by Simon Rimmer
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Beef bourguignon

by Simon Rimmer
Main course

Serves 4-6

Prep: >2 hrs

Cook: >2 hrs

Beef cannelloni

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Beef hotpot

by James Martin
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Beef ribs with barbecue sauce, macaroni cheese and beetroot slaw

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef sausage toad-in-the-hole with onion gravy

by James Martin
Main course

4-6

Prep: overnight

Cook: 1-2 hrs

Beef shin and oyster pie

by Pippa Middlehurst
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef stew with light herby dumplings

by Deborah Reddihough
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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