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Aloo tuk

by Saransh Goila
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Anatra con melagrana (duck with pomegranate) and sautéed escarole

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Anchovy elixir

by Nigella Lawson
Starters & nibbles

Makes approx. 350ml/12fl oz

Prep: <30 mins

Cook: <10 mins

Andi’s Lobby inspired beef brisket

by Andi Oliver
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Apple palm pies

by Nadiya Hussain
Desserts

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Arancini with dolcelatte and porcini mushrooms

by Mary Berry
Light meals & snacks

Makes 40 bite-sized arancini

Prep: <30 mins

Cook: 30-60 mins

Arancini with tomato and olive tapenade

by Simon Rimmer
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Arroz verde

by Rick Stein
Main course

Serves 4-5

Prep: <30 mins

Cook: 30-60 mins

Asian butter beans

by Brin Pirathapan
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Asparagus and goats’ curd tart

by Rosie Birkett
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 10-30 mins

Asparagus tart with honey mustard dressing

by Verity Genco
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Aubergine parmigiana

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Aubergine, new potato and summer bean white curry with katta sambol

by Cynthia Shanmugalingam
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Aussie olive damper bread

by Lorraine Pascale
Cakes and baking

Makes 1 loaf

Prep: <30 mins

Cook: 30-60 mins

Authenic southern-fried chicken

by Brad McDonald
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Authentic lamb tagine

by Zoubida Boutarfas
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Aztec molcajete

by Fernando Stovell
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Baba ganoush

by Paul Hollywood
Side dishes

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Baby aubergines with oregano and red onions

by Nigella Lawson
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Bacon and kimchi fried rice with chilli burnt corn and crispy fried egg

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Bacon and sprout salad

by The Hairy Bikers
Side dishes

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Bacon, mozzarella, and mushroom pizza

by Antony Worrall Thompson
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Bagels

by Rachel Allen
Cakes and baking

Serves 7

Prep: >2 hrs

Cook: 30-60 mins

Bake-in-a-bag fish

by Mitch Tonks
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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