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Lobster roll with burger sauce and pickles

by Paul Ainsworth
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Lobster thermidor

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Lobster with spaghetti

by Mitch Tonks
Main course

Serves 4 as a starter

Prep: <30 mins

Cook: 10-30 mins

London fog

by Carmen O'Neal
Drinks and cocktails

Makes 1

Prep: <30 mins

Cook: none required

Lorraine's soda bread

by Lorraine Pascale
Cakes and baking

Makes 1 loaf

Prep: <30 mins

Cook: 30-60 mins

Loukoumathes (tiny syrup doughnuts)

by Georgina Hayden
Cakes and baking

Makes 45–50 balls

Prep: 1-2 hrs

Cook: 10-30 mins

Low-fat Caesar salad

by Sophie Wright
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lucy’s strawberry slices

by Mary Berry
Cakes and baking

Makes 27 slices

Prep: <30 mins

Cook: 30-60 mins

Macanese-style fried rice with baby scallops and dried shrimp

by Ching-He Huang
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mackerel on toast with salted cucumber and horseradish

by Valentine Warner
Starters & nibbles

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Madeira cake

by James Martin
Cakes and baking

Makes 1 x 18cm/7in cake

Prep: <30 mins

Cook: 1-2 hrs

Make and freeze salmon and broccoli pie

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Malted milk panna cotta

by Serena Appleby
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Mangalorean chicken sukka and curry leaf flatbreads

by Atul Kochhar
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Mango salmon

by Shaun and Craig McAnuff
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Mantua chicken salad with parsley ravioli

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Maraschino cherry and almond truffles

by Paul A Young
Desserts

Makes 24

Prep: overnight

Cook: 10-30 mins

Marinated mozzarella focaccia sandwich

by Anna Shepherd
Main course

Makes 2 generous sandwiches

Prep: <30 mins

Cook: <10 mins

Marmalade yoghurt cake

by Simon Rimmer
Cakes and baking

Makes 1 x 450g/1lb loaf cake

Prep: <30 mins

Cook: 30-60 mins

Mary Berry's apple crumble with walnuts

by Mary Berry
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Mary Berry's easy fish pie

by Mary Berry
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Mary Berry's hot cross buns

by Mary Berry
Cakes and baking

Makes 12 buns

Prep: >2 hrs

Cook: 10-30 mins

Mary Berry's queen of puddings

by Mary Berry
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Mary Berry's royal icing

by Mary Berry
Cakes and baking

Makes enough for a 20cm/8in cake

Prep: <30 mins

Cook: none required

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