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Marinated sirloin steak with Vietnamese-style dressing

by Matt Tebbutt
Main course

Serves 2

Prep: >2 hrs

Cook: <10 mins

Marmalade-glazed gammon

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Meatball wraps

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Mexican fried potato sandwich

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Pan-fried salmon

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Pan-fried sea bass in lemon sauce

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Pineapple rum glazed hot wings, rainbow slaw and chilli salt watermelon

by Shivi Ramoutar
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Prawn saffron biryani

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Prosciutto-wrapped baby carrots

by Donna Hay
Side dishes

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Red mullet wrapped in vine leaves with artichoke and black olive socca bread

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 10-30 mins

Roast vegetable hummus with zhoug

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Salmon tikka, lemon rice and kachumber salad

by Karan Gokani
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Scallops with lemon sauce and prawn linguine

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sea bream, courgette, capers & basil with a citrus dressing

by Bryn Williams
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Shrimp tacos

by Danny Trejo
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Simple potato salad

by Deborah Reddihough
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spicy mezcalita

by Carmen O'Neal
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Spring chicken salad

by Philippa Davis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Squash and hot honey salad base

by Anna Shepherd
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stir-fried basil and lime pork with crispy eggs

by Ping Coombes
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Tandoori salmon with garlic, cumin and tomato potatoes and kachumber salad

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Vegan 'cheese' sauce

by Sophie Whitbread
Other

Prep: <30 mins

Cook: 30-60 mins

Vegan aubergine burgers

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetarian chickpea burgers

by Shelina Permalloo
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

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