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Beef bourguignon

by Simon Rimmer
Main course

Serves 4-6

Prep: >2 hrs

Cook: >2 hrs

Beef pie with honey glazed carrots

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Beef ribs with barbecue sauce

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Beef sausage toad-in-the-hole with onion gravy

by James Martin
Main course

4-6

Prep: overnight

Cook: 1-2 hrs

Beef shin buco, saffron puntalette and orange gremolata

by Mike Davies
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef stew and dumplings

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef stroganoff with sautéed potatoes

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Berry cheesecake in a glass

by Gizzi Erskine
Desserts

Serves 2

Prep: <30 mins

Cook: <10 mins

Best beef bourguignon

by Antony Worrall Thompson
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Black banana cake

by Nigel Slater
Cakes and baking

Serves at least 8

Prep: <30 mins

Cook: 1-2 hrs

Black bream with asparagus and spiced beurre blanc

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Black Forest brownie tower

by Kate Jenkins
Desserts

Serves 16

Prep: 1-2 hrs

Cook: 10-30 mins

Blackberry and pear crumble

by James Martin
Desserts

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Blackberry cake

by The Hairy Bikers
Cakes and baking

Makes 10-12 slices

Prep: <30 mins

Cook: 30-60 mins

Blackberry crumble cake with pistachio custard

by Ravneet Gill
Cakes and baking

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Blackberry fool with hazelnut biscuits

by The Hairy Bikers
Desserts

Serves 6 (makes 24 biscuits)

Prep: <30 mins

Cook: 10-30 mins

Blind scouse and red cabbage

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Borlotti and rosemary ragù with leeks and garlic crumbs

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Boulangère potatoes

by Philippa Davis
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Bourride of pollock and mussels with garlic and thyme croûtons

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Braised carrots with a hazelnut crumb

by Brin Pirathapan
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Braised fillet of brill with ceps and chestnuts

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Braised halibut with maltaise sauce and asparagus

by Michel Roux Jr.
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Braised halibut with scallops and roasted potatoes

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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