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Spiced chickpea, red pepper, aubergine and quinoa grain bowl

by Rebecca Sargent
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Spiced lamb with couscous salad

by James Tanner
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced pulled pork with sage and onion stuffing

by The Hairy Bikers
Main course

Serves 8

Prep: >2 hrs

Cook: >2 hrs

Spiced skewered lamb

by Ching-He Huang
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Spicy parsnip soup with bacon croûtons

by Lesley Waters
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Spicy sea bass stew

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Spicy tomato sauce with gnocchi

by Gino D'Acampo
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Spring panzanella

by Samin Nosrat
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Steak Florentine

by Gennaro Contaldo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sticky chicken curry with herby orzo

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sticky pumpkin and sweet potato traybake

by Tally Rye
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Stuffed figs in Parma ham with apple and beetroot salsa

by The Hairy Bikers
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Stuffed peppers in a creamy tomato sauce

by Olia Hercules
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sumac lamb chops with crushed caramelised onion potatoes

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Summer salad

by Valentine Warner
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Swedish dumplings with fried kale and grated almond vinaigrette

by Niklas Ekstedt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sweet potato fritters

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sweet potato gnocchi with radicchio, parsley and ricotta

by Danilo Cortellini
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Teriyaki root vegetable salad with crispy tofu

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

The perfect baked potato

by Jo Pratt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

The steak spud

by Ben Newman
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Tomato and basil tarte tatin

by Lorraine Pascale
Main course

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Torched lemon mackerel

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Tortilla pizza

by Lorraine Pascale
Main course

Makes 4 19cm/8in pizzas

Prep: <30 mins

Cook: <10 mins

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