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Nigella's jam roly-poly

by Nigella Lawson
Cakes and baking

Serves 6

Prep: <30 mins

Cook: 30-60 mins

No-churn berry ice cream

by Amanda Grant
Desserts

Serves 10

Prep: >2 hrs

Cook: none required

No-churn cheesecake ice cream with cherries jubilee

by Nigella Lawson
Desserts

Serves 4

Prep: >2 hrs

Cook: <10 mins

No-churn Irish cream ice cream

by The Pigott Family
Desserts

Serves 4

Prep: overnight

Cook: none required

No-churn lemon yoghurt ice cream

by Mary Berry
Desserts

Serves 8

Prep: overnight

Cook: none required

No-churn rum and raisin ice cream with glazed pineapple

by Mary Berry
Desserts

Serves 4

Prep: overnight

Cook: <10 mins

Nonnettes

by Matt Tebbutt
Cakes and baking

Makes 6

Prep: <30 mins

Cook: 10-30 mins

Normandy apple tart

by Matt Tebbutt
Desserts

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Numberblocks cake

by Becky Excell
Cakes and baking

Makes 1 large cake

Prep: <30 mins

Cook: 1-2 hrs

Oatcakes

by James Martin
Other

4-6

Prep: <30 mins

Cook: <10 mins

Old Dehli-style butter chicken with naan

by Vivek Singh
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Old rag pie

by Nigella Lawson
Light meals & snacks

Makes 9 generous slabs

Prep: 30-60 mins

Cook: 30-60 mins

Olive and rosemary crown

by Nadiya Hussain
Cakes and baking

Serves 10

Prep: >2 hrs

Cook: 10-30 mins

One egg pancakes

by James Morrison
Brunch

Makes about 4 pancakes

Prep: <30 mins

Cook: <10 mins

One-bowl vanilla cake with cream cheese icing

by Elly Curshen
Cakes and baking

Makes 1 x 18–21cm/7–8in cake

Prep: <30 mins

Cook: 30-60 mins

One-pan gnocchi bake

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

One-pot spinach and ricotta lasagne

by Helen Upshall
Main course

Serves 4 (with lunchtime leftovers)

Prep: <30 mins

Cook: 30-60 mins

Orange savarin with cinnamon cream

by Chetna Makan
Cakes and baking

Makes 1 large cake

Prep: 1-2 hrs

Cook: 30-60 mins

Ossetian beet tops and cheese pies

by Olia Hercules
Light meals & snacks

Serves 6

Prep: >2 hrs

Cook: 10-30 mins

Pan-fried cod with roast potatoes, spinach and crispy eggs

by Andi Oliver
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pan-fried scallops with kipper velouté and sea vegetables

by Anna Haugh
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pan-roasted sea bass with basil butter sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pancakes with berries and white chocolate

Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pancakes with blueberry sauce

by James Martin
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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