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Vegetarian gravy

by Nigel Barden
Other

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Veggie sausage and mash with onion gravy

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Venison Dartmouth pie

by Jane Baxter
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Venison Wellington

by Rick Stein
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Venison Wellington with caramelised onions and port jus

by Mary Berry
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Victoria sponge with fresh cream and jam

Cakes and baking

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Victoria sponge with strawberry jam

by Lesley Waters
Cakes and baking

8

Prep: <30 mins

Cook: 10-30 mins

Victoria(ish) sponge dessert

by Matt Tebbutt
Cakes and baking

Serves 8

Prep: 1-2 hrs

Cook: 30-60 mins

Waffles with smoked bacon and caramelised peach

by James Timmins and Jules Jefferis
Desserts

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Walnut and coffee Swiss roll

by Katie Davies
Cakes and baking

Serves 6-8

Prep: 30-60 mins

Cook: 10-30 mins

Walnut and Stilton soda bread

by Dorret Conway
Cakes and baking

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Walnut-coated pork loin, herby chips and salad

by Gennaro Contaldo
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Warm chocolate cakes with clementine sweet cheese

by Paul Ainsworth
Desserts

Serves 8

Prep: overnight

Cook: 10-30 mins

Warm tomato and goats' cheese salad with hazelnuts

by Anna Haugh
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

White bread

by Rachel Allen
Cakes and baking

Makes 2 loaves

Prep: >2 hrs

Cook: 30-60 mins

White chocolate and peach traybake cake

by Jack Monroe
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Whole roast duck with braised lettuce and potato pancakes

by Tom Kerridge
Main course

Serves 2 generously

Prep: <30 mins

Cook: 1-2 hrs

Wholemeal cheese scones

by Paul Hollywood
Cakes and baking

Makes about 15 scones

Prep: <30 mins

Cook: 10-30 mins

Yoghurt flatbreads with crispy eggs

by Rachel Phipps
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

‘I can’t believe you made that’ cake

by Lorraine Pascale
Cakes and baking

Serves 10-12

Prep: 30-60 mins

Cook: 30-60 mins

‘Street food’ fried chicken, raisin chutney and coronation sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Frying-pan flatbread, pecorino, mortadella ham, chilli honey and pistachios

by Paul Ainsworth
Light meals & snacks

Serves 8

Prep: overnight

Cook: 10-30 mins

Lamb neck with pomegranate molasses and beans

by Tomer Amedi
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Rum and orange doughnuts with chocolate sauce and orange custard

by Matt Tebbutt
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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