Search recipes - BBC Food

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker spaghetti Genovese

by Sarah Cook

Serves 4

Prep: <30 mins

Cook: >2 hrs

Smoked aubergines with lime and maple dressing

by Sabrina Ghayour

Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Smoked trout, orange and pine nut salad

by Catherine Fulvio

Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Soy and garlic chicken rice bowl

by Justin Tsang

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced apples with leftover roast pork and crisp fennel

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced blackberry, pear and apple pavlova

by Lorraine Pascale

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Spiced leg of lamb with roasted chilli yoghurt and salad

Serves 4–6

Prep: overnight

Cook: >2 hrs

Spiced puffed rice chicken goujons with sweet potato wedges

Serves 5

Prep: <30 mins

Cook: 30-60 mins

Spicy hotpot

by Ching-He Huang

Light meals & snacks

Prep: <30 mins

Cook: 10-30 mins

Steamed sea bass with griddled vegetables in a red curry sauce

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steamed syrup sponge and custard

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Stewed rhubarb

by Justine Pattison

Serves 4

Prep: <30 mins

Cook: <10 mins

Sticky fig pudding with Armagnac ice cream, vanilla sauce and poached figs

Serves 6

Prep: >2 hrs

Cook: >2 hrs

Sticky glazed five-spice ham

by Lorraine Pascale

Serves 10 or more

Prep: overnight

Cook: >2 hrs

Stuffed shoulder of lamb

by Mary Berry

Serves 4

Prep: <30 mins

Cook: >2 hrs

Summery green coleslaw

by The Hairy Bikers

Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Summery maple-glazed gammon with fresh apricot and ginger chutney

by Mary Berry

Serves 10

Prep: <30 mins

Cook: >2 hrs

Sweet and sour fish with Sicilian orange salad

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sweet and sour slaw

by Nigella Lawson

Side dishes

Serves 10-12

Prep: <30 mins

Cook: none required

Sweet and sticky pork ribs with root beer-braised onion cornbread

by Andi Oliver