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Shortbread

by The BBC Food team
Cakes and baking

Makes 16–20 shortbread

Prep: <30 mins

Cook: 10-30 mins

Shrimp de Jonghe

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sicilian-style fish and couscous

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Simple fish in a bag

by Donal Skehan
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Simple smoked salmon pâté

by Paul Hollywood
Starters & nibbles

Serves 4-6

Prep: <30 mins

Cook: none required

Singaporean pork belly and turnip cake stir fry

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker spaghetti Genovese

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Smoked aubergines with lime and maple dressing

by Sabrina Ghayour
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Smoked trout, orange and pine nut salad

by Catherine Fulvio
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: none required

Soy and garlic chicken rice bowl

by Justin Tsang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Spiced apples with leftover roast pork and crisp fennel

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spiced blackberry, pear and apple pavlova

by Lorraine Pascale
Desserts

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Spiced leg of lamb with roasted chilli yoghurt and salad

by Matt Tebbutt
Main course

Serves 4–6

Prep: overnight

Cook: >2 hrs

Spiced puffed rice chicken goujons with sweet potato wedges

Main course

Serves 5

Prep: <30 mins

Cook: 30-60 mins

Spicy hotpot

by Ching-He Huang
Light meals & snacks

4

Prep: <30 mins

Cook: 10-30 mins

Steamed sea bass with griddled vegetables in a red curry sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Steamed syrup sponge and custard

by Matt Tebbutt
Desserts

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Stewed rhubarb

by Justine Pattison
Desserts

Serves 4

Prep: <30 mins

Cook: <10 mins

Sticky fig pudding with Armagnac ice cream, vanilla sauce and poached figs

by Matt Tebbutt
Desserts

Serves 6

Prep: >2 hrs

Cook: >2 hrs

Sticky glazed five-spice ham

by Lorraine Pascale
Main course

Serves 10 or more

Prep: overnight

Cook: >2 hrs

Stuffed shoulder of lamb

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Summery green coleslaw

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Summery maple-glazed gammon with fresh apricot and ginger chutney

by Mary Berry
Main course

Serves 10

Prep: <30 mins

Cook: >2 hrs

Sweet and sour fish with Sicilian orange salad

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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